Red Centaury oil, derived from the Centaurium erythraea plant, has been traditionally used for its anti-inflammatory, antioxidant, and skin-healing properties. It offers various health benefits, including improved digestion, relief of muscle and joint pain, and treatment for skin conditions like eczema and acne.
Create the perfect homemade pizza with our easy, soft, and non-sticky dough recipe, ready for your favorite toppings.
Crispy, twice-fried chicken cubes tossed in a tangy and sweet orange sauce, garnished with fresh green onions for a perfect balance of flavors.
Savor the delicate flavors of our golden-brown seafood patties, made with squid, shrimp, and sole, and served with a fresh lemon wedge.
Indulge in a homemade waffle topped with fresh fruits, rich chocolate, and a sprinkle of nuts and pistachios for a sweet, satisfying treat.
Savor a savory zucchini bread infused with herbs and spices, baked to golden perfection.
Warm up with a hearty tortilla soup, rich with shredded chicken, crispy tortilla strips, and fresh avocado, topped with cheddar cheese and a squeeze of lime.
A quick and easy vegan bulgur pilaf with vegetables, featuring sautéed onions, peppers, and tomatoes with aromatic spices. This hearty and nutritious lunch option is perfect for a satisfying meal.
A flavorful and healthy vegan eggplant dish featuring golden-fried eggplants and blistered green peppers simmered in a savory tomato sauce with garlic and red pepper flakes. Perfect for a nutritious dinner.
Prepare a quick and easy rice pilaf with barley vermicelli, featuring tender rice and crispy orzo sautéed in vegetable oil. Enhanced with a touch of butter, salt, and lemon juice, this vegan dish makes a perfect lunch option.
Enjoy a healthy vegan Courgette Pie packed with grated zucchini, potatoes, carrots, and fresh herbs, baked to golden perfection. Served with a tangy yogurt and ranch sauce, it's a delightful appetizer or light meal.
A vibrant and flavorful noodle dish featuring julienned bell pepper, onion, and cabbage sautéed with spices. The noodles are tossed with a rich sauce made from tomato paste and pomegranate molasses, and finished with a sprinkle of sesame seeds, chopped green onions, and a squeeze of lemon. Served with crispy lettuce for added crunch and freshness.
Crunchy, flavorful chickpea chips baked to perfection with a blend of paprika, cumin, and curry powder. These vegan and vegetarian chips are a crispy, healthy snack that's simple to make and perfect for satisfying savory cravings.