Rice Pilaf with Barley Vermicelli

Instructions

1. Add the oil and orzo to a pot and sauté until they change color.
2. Add the rice and continue to sauté, stirring gently to avoid crushing the rice.
3. When the rice becomes slightly crispy and separated, add the hot water.
4. While it's boiling over high heat, add the salt, sugar, and lemon juice.
5. Boil uncovered over high heat for 1-2 minutes, then cover and simmer on low heat until the water is absorbed.
6. Once the heat is turned off, add the butter, stir until melted, and let it rest.
7. Add black pepper if desired when serving. Enjoy your meal!