Mosaic Cake

Instructions

1. First, make sure all the ingredients are at room temperature.

1. Cream the butter and sugar together until well combined.

1. Add the 3 eggs and beat again.

1. Add 1 cup of milk and mix again.

1. Sift the flour, baking powder, and vanilla into the mixture and mix well.

1. Divide the mixture into two equal parts.

1. Add 2 tablespoons of cocoa powder to one part and 2 tablespoons of flour to the other part to create two different colored cake batters.

1. Alternately pour the plain batter and cocoa batter into a cake mold, and use a skewer or stick to swirl the two colors together.

1. Bake in a preheated oven at 180°C (356°F) for 40-45 minutes.

1. Enjoy your cake!