Waffle

For the waffle batter:

1. 2 eggs
2. 4 tablespoons granulated sugar
3. 1 cup milk
4. 1/4 cup vegetable oil
5. 1 packet vanilla extract
6. 1 packet baking powder
7. A pinch of salt
8. 2 cups flour

For the topping:

1. Strawberries
2. Kiwi
3. Banana
4. Chocolate
5. Chopped nuts
6. Ground pistachios

To make the waffle batter:

1. First, whisk the eggs and sugar until they are well frothy.
2. Add the milk, vegetable oil, salt, baking powder, vanilla extract, and flour, and whisk again. The waffle batter is now ready for cooking.

Cooking the waffle:

1. Preheat your waffle maker and pour in about 1 ladle of batter.
2. Close the lid and let it cook. The cooking time may vary depending on your waffle maker, so refer to your machine's user manual for best results.

Preparing the toppings:

1. While the waffle is cooking, slice your fruits. You can choose fruits based on the season. I’m using strawberries, bananas, and kiwi, which are popular choices.
2. Once the waffle is done, spread chocolate over it. Arrange the fruits on top, then sprinkle with chopped nuts and pistachios.
3. Your waffle is now ready to serve. Enjoy your meal!