Waffle
Indulge in a homemade waffle topped with fresh fruits, rich chocolate, and a sprinkle of nuts and pistachios for a sweet, satisfying treat.
Ingredients
For the waffle batter:
- 2 eggs
- 4 tablespoons granulated sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 1 packet vanilla extract
- 1 packet baking powder
- A pinch of salt
- 2 cups flour
For the topping:
- Strawberries
- Kiwi
- Banana
- Chocolate
- Chopped nuts
- Ground pistachios
Instructions
To make the waffle batter:
- First, whisk the eggs and sugar until they are well frothy.
- Add the milk, vegetable oil, salt, baking powder, vanilla extract, and flour, and whisk again. The waffle batter is now ready for cooking.
Cooking the waffle:
- Preheat your waffle maker and pour in about 1 ladle of batter.
- Close the lid and let it cook. The cooking time may vary depending on your waffle maker, so refer to your machine's user manual for best results.
Preparing the toppings:
- While the waffle is cooking, slice your fruits. You can choose fruits based on the season. I’m using strawberries, bananas, and kiwi, which are popular choices.
- Once the waffle is done, spread chocolate over it. Arrange the fruits on top, then sprinkle with chopped nuts and pistachios.
- Your waffle is now ready to serve. Enjoy your meal!
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