Recipe Image

Waffle

Sweet
Dessert

Indulge in a homemade waffle topped with fresh fruits, rich chocolate, and a sprinkle of nuts and pistachios for a sweet, satisfying treat.

Ingredients

For the waffle batter:

  1. 2 eggs
  2. 4 tablespoons granulated sugar
  3. 1 cup milk
  4. 1/4 cup vegetable oil
  5. 1 packet vanilla extract
  6. 1 packet baking powder
  7. A pinch of salt
  8. 2 cups flour

For the topping:

  1. Strawberries
  2. Kiwi
  3. Banana
  4. Chocolate
  5. Chopped nuts
  6. Ground pistachios

Instructions

To make the waffle batter:

  1. First, whisk the eggs and sugar until they are well frothy.
  2. Add the milk, vegetable oil, salt, baking powder, vanilla extract, and flour, and whisk again. The waffle batter is now ready for cooking.

Cooking the waffle:

  1. Preheat your waffle maker and pour in about 1 ladle of batter.
  2. Close the lid and let it cook. The cooking time may vary depending on your waffle maker, so refer to your machine's user manual for best results.

Preparing the toppings:

  1. While the waffle is cooking, slice your fruits. You can choose fruits based on the season. I’m using strawberries, bananas, and kiwi, which are popular choices.
  2. Once the waffle is done, spread chocolate over it. Arrange the fruits on top, then sprinkle with chopped nuts and pistachios.
  3. Your waffle is now ready to serve. Enjoy your meal!

Latest Recipes

Related Recipes

Apple Pie

Apple Pie

Enjoy a delicious Italian apple pie with a buttery, flaky crust and a sweet cinnamon apple filling. This easy-to-make dessert features a lattice top and is perfect for any occasion. Serve dusted with powdered sugar for a delightful treat.

Go to recipe
Mosaic Cake

Mosaic Cake

Mosaic Cake is a visually stunning dessert with a delightful swirl of vanilla and cocoa batters, creating a mosaic pattern when sliced. This sweet, baked treat combines a light, buttery texture with a rich cocoa flavor, offering a beautiful and delicious cake for any occasion.

Go to recipe
 Wet Cookie

Wet Cookie

Soft, sweet cookies with a rich cocoa flavor and a delightful filling of walnuts, shredded coconut, and a touch of powdered sugar. Each cookie is baked until golden, then dipped into a simple syrup to add extra sweetness and moisture. Perfectly balanced with a crunchy exterior and a moist, gooey center.

Go to recipe
Tiramisù Cake

Tiramisù Cake

This Tiramisù Cake combines the classic flavors of tiramisù into a delightful dessert. The cake is baked to perfection, soaked with warm milk and instant coffee, and topped with a rich vanilla cream. Finished with a dusting of cocoa powder, each slice delivers a creamy, coffee-infused treat.

Go to recipe
Berliner

Berliner

Delight in these homemade Berliners, golden brown and sugar-coated doughnuts filled with warm, gooey Lotus Biscoff spread. Perfectly fried for a crispy exterior and soft, fluffy interior, these treats are a sweet indulgence for any time of day.

Go to recipe
Mango Pudding

Mango Pudding

Enjoy a refreshing Mango Pudding, featuring a creamy base topped with beautifully arranged slices of ripe mango in a rose pattern. This simple yet elegant dessert is chilled to perfection, offering a sweet and fruity treat.

Go to recipe