Prep Time10 Minutes
Cook Time20 Minutes
Servings6
Wet Cake with Sauce
Sweet
Dessert
Quick & Easy
Indulge in this moist, sweet cake drenched in a rich cocoa sauce. The cake, made with eggs, sugar, milk, and a hint of cocoa, bakes to perfection and is then topped with a luscious chocolate sauce, creating a delightful dessert that's quick and easy to prepare.
Ingredients
Cake:
- 3 eggs
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 cup milk
- 1.5 cups flour
- 1 packet vanilla
- 1 packet baking powder
- 3 tablespoons cocoa powder
Sauce:
- 1.5 cups milk
- 3 tablespoons cocoa powder
- 1 tea glass granulated sugar
- 0.5 cup vegetable oil
- A pinch of salt
Instructions
- First, add the eggs and granulated sugar to a bowl and mix until it becomes foamy. Then, add the vegetable oil, milk, and vanilla, and mix well.
- Next, add the flour, baking powder, cocoa powder, and vanilla, and mix until you achieve a smooth consistency. Pour the cake batter into a greased baking dish.
- Place the dish in a preheated oven at 180°C (350°F).
- Once the cake is baked, cut it and let it rest. Meanwhile, prepare the sauce in a small saucepan by combining the milk, cocoa powder, oil, and a pinch of salt. Cook the sauce for 15 minutes over the stove.
- Pour the sauce directly over the slightly warm cake. Once it cools a bit more, the cake is ready to serve. Enjoy!