Tiramisù Cake
This Tiramisù Cake combines the classic flavors of tiramisù into a delightful dessert. The cake is baked to perfection, soaked with warm milk and instant coffee, and topped with a rich vanilla cream. Finished with a dusting of cocoa powder, each slice delivers a creamy, coffee-infused treat.
Ingredients
Cake Ingredients:
- 2 eggs
- 1 tea glass granulated sugar
- 1 tea glass vegetable oil
- 1 tea glass milk
- 2 tablespoons cocoa powder
- 1 packet vanilla powder
- 1 packet baking powder
For Soaking:
- 1 tea glass warm milk
- 1 teaspoon instant coffee or Nescafe
For the Cream:
- 3 cups milk
- 1 egg yolk
- A pinch of Turkish coffee
- 2 tablespoons flour
- 3 tablespoons cornstarch
- 1 packet vanilla powder
For Topping:
- Cocoa powder
Instructions
- Prepare the cake as you would a classic cake. Pour the batter into a tart pan and bake at 180°C (356°F) for about 30 minutes.
- While the cake is baking, make the cream. Combine all the ingredients except for the vanilla and coffee in a pan and cook until it thickens.
- Add the vanilla to the cream and remove from heat. Stir occasionally while it cools.
- Once the cake is baked, use a toothpick to poke holes in it and pour the warm milk over the cake.
- Spread the cooled cream over the cake and let it rest.
- Before serving, sift cocoa powder over the top and serve.
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