Roasted Pepper Soup
Delicious and healthy roasted pepper soup, featuring roasted red bell peppers blended with garlic, pepper paste, and creamy milk. This comforting vegetarian soup is perfect for a nutritious meal.
Ingredients
- 3 red bell peppers
- 2 red peppers (for stuffing)
- 5 cloves of garlic (chopped)
- 5 tablespoons vegetable oil
- 1 tablespoon butter
- 2 tablespoons flour
- 1 cup milk (220 ml)
- 1 tablespoon pepper paste
- 1 liter boiling water
- 1 tablespoon ground pepper
- 2 teaspoons salt
Instructions
- Roast the peppers in the oven. After roasting, peel the skins and chop them into small pieces.
- Add vegetable oil to a pot. Add the flour and stir to combine.
- Add the garlic and roasted peppers, and stir again. Pour in the pepper paste and spices.
- Now add the water, milk, and butter to the pot, and stir until it starts to boil.
- Once boiling, blend the mixture with an immersion blender until smooth. The soup is ready to serve.
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