Quinoa Salad
This refreshing quinoa salad, featuring tangy cornichons, sun-dried tomatoes, and a zesty pomegranate molasses dressing, is a quick, low-carb option that's both healthy and satisfying.
Ingredients
- 1 cup quinoa
- 7-8 cornichon pickles
- 6 sun-dried tomatoes
- 1/4 bunch of parsley
- 1 green onion
- 3 tablespoons canned corn
- 3 tablespoons olive oil
- 3 tablespoons pomegranate molasses
- 1 teaspoon salt
For cooking the quinoa:
- Hot water
- 1 teaspoon salt
Instructions
- Put the quinoa in a bowl.
- Pour enough water over it to cover and wash it thoroughly.
- Drain the water using a sieve and rinse well with plenty of water.
- Put the quinoa in boiling salted water and cook for 12 minutes.
- Cut the sun-dried tomatoes into small pieces.
- Dice the pickled cucumbers into small cubes.
- Finely chop the parsley and green onions.
- After draining the cooked quinoa, place it in a mixing bowl. At this stage, you can run it under cold water to cool it quickly.
- Add the chopped vegetables and canned corn to the bowl.
- Add olive oil, pomegranate molasses, and salt.
- Mix the salad well.
- Our delicious quinoa salad, perfect for those on a diet, is ready to serve. Enjoy your meal!
Latest Recipes
Pizza Dough
Create the perfect homemade pizza with our easy, soft, and non-sticky dough recipe, ready for your favorite toppings.
Orange Chicken
Crispy, twice-fried chicken cubes tossed in a tangy and sweet orange sauce, garnished with fresh green onions for a perfect balance of flavors.
Salmon Cake
Savor the delicate flavors of our golden-brown seafood patties, made with squid, shrimp, and sole, and served with a fresh lemon wedge.
Waffle
Indulge in a homemade waffle topped with fresh fruits, rich chocolate, and a sprinkle of nuts and pistachios for a sweet, satisfying treat.
Zucchini Bread
Savor a savory zucchini bread infused with herbs and spices, baked to golden perfection.
Tortilla Soup
Warm up with a hearty tortilla soup, rich with shredded chicken, crispy tortilla strips, and fresh avocado, topped with cheddar cheese and a squeeze of lime.
Related Recipes
Potato Salad
A delightful and healthy vegan potato salad, perfect as a snack or side dish. This salad combines mashed potatoes, sautéed carrots, fresh herbs, and a tangy lemon dressing, topped with a creamy yogurt and mayonnaise sauce. Garnished with red pepper flakes, mint, and corn, it offers a refreshing and flavorful experience.
Artichoke with Quinoa
Enjoy the delicate flavors of tender artichokes filled with a fresh and zesty quinoa mixture, creating a light and satisfying vegetarian dish.
Chicken Adobo
Savor the rich and tangy flavors of Chicken Adobo, with tender drumsticks simmered in a savory sauce of soy sauce, vinegar, and molasses, enhanced with onions, garlic, and bay leaves.
Goulash
Enjoy a comforting bowl of goulash with tender diced beef, sautéed onions, red bell pepper, and garlic, simmered in a rich tomato base with a blend of thyme, cumin, and black pepper, thickened with flour for a hearty and flavorful main course.
Quinoa Salad
This refreshing quinoa salad, featuring tangy cornichons, sun-dried tomatoes, and a zesty pomegranate molasses dressing, is a quick, low-carb option that's both healthy and satisfying.
Courgette Appetizer
This quick and easy courgette appetizer is a healthy blend of sautéed zucchinis, strained yogurt, tahini, and lemon juice, finished with toasted sesame seeds, olive oil, and fresh mint for a delightful and refreshing starter.