Quinoa Dessert with Milk
This creamy quinoa dessert combines light milk with sweet honey and a hint of vanilla, topped with a sprinkle of cinnamon for a simple yet indulgent treat.
Ingredients
- 150-200 grams of cooked quinoa
- 500 grams of light milk
- 4-5 tablespoons of corn starch
- 1 small cup of honey
- 1 packet of vanilla extract
- Cinnamon for topping
Instructions
- Put the milk and cornstarch in a pot and mix well.
- Place the pot on the stove and add the quinoa. Cook while stirring.
- Finally, add the honey and vanilla extract, and mix well.
- Pour the mixture into serving bowls and let it sit for a while.
- Sprinkle cinnamon on top before serving. Enjoy!
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