Potato Salad

1. 1 kilogram of potatoes
2. 2-3 carrots
3. Half a bunch of dill
4. 2-3 green onions
5. Half a bunch of parsley
6. 1 tablespoon of butter
7. Half a lemon
8. Black pepper
9. Cumin
10. Salt
11. Olive oil

For Garnishing:

1. Yogurt
2. Mayonnaise
3. 1 clove of garlic
4. Red pepper flakes
5. Mint
6. Corn

1. Boil the potatoes. (You can add 1 tablespoon of vinegar to the boiling water)
2. Peel the skins. Mash them in a deep bowl.
3. Add the butter and mix.
4. Grate the carrots and sauté them.
5. Add them to the potatoes.
6. Chop the green onions, dill, and parsley and add them.
7. Add lemon juice, spices, and olive oil and mix.
8. Line a tart mold with plastic wrap.
9. Add the potato mixture and press it down to flatten.
10. Let it sit in the refrigerator overnight. (2-3 hours is also fine)
11. Turn it onto a serving plate.
12. In a bowl, whisk the yogurt and mayonnaise. Add the crushed garlic.
13. Spread it on top of the potato mixture. Garnish as desired.