Mom Cookie
Mom's cookies, made with yogurt and lemon zest, are sweet, soft, and perfect for a quick snack, topped with a sprinkle of sugar for a delightful finish.
Ingredients
- 1.5 cups of yogurt
- 1.5 cups of sugar
- 1 cup of vegetable oil
- 1 teaspoon of baking soda
- 1 tablespoon of lemon zest
- 5 cups of flour
For the top:
- 1 egg yolk
- Granulated sugar
Instructions
- Let's take all the ingredients except the flour into a mixing bowl, stir with a spoon, and add the flour gradually while mixing.
- A soft, non-sticky dough is obtained. Immediately take a piece of dough larger than a walnut and roll it.
- Place them on parchment paper, brush with egg yolk, and sprinkle a little sugar on each.
- Bake in a preheated oven at 170 degrees Celsius for 20 minutes, then remove. Let the initial heat come out and enjoy with your tea.
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