Mango Pudding
Enjoy a refreshing Mango Pudding, featuring a creamy base topped with beautifully arranged slices of ripe mango in a rose pattern. This simple yet elegant dessert is chilled to perfection, offering a sweet and fruity treat.
Ingredients
- 2 mangoes
- 1 packet of powdered pudding mix
- Milk
Instructions
Prepare the Pudding:
- Cook the pudding according to the milk measurement specified on the packet.
Assemble the Dessert:
- Divide the cooked pudding into serving cups.
- Peel and thinly slice the mangoes. You can trim the slices so they are approximately the same size and will fit well on the pudding.
- Arrange the mango slices on top of the pudding in a rose shape.
Chill and Serve:
- Refrigerate for 2 hours before serving.
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