Prep Time10 Minutes
Cook Time15 Minutes
Servings4
Lentil Patties
Vegan
Vegetarian
Low Carb
A vibrant and flavorful noodle dish featuring julienned bell pepper, onion, and cabbage sautéed with spices. The noodles are tossed with a rich sauce made from tomato paste and pomegranate molasses, and finished with a sprinkle of sesame seeds, chopped green onions, and a squeeze of lemon. Served with crispy lettuce for added crunch and freshness.
Ingredients
- 1 cup lentils
- 1.5 cups bulgur
- 3 cups water
- 1 onion
- 1 tablespoon pepper paste
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- Green onions
- Dill (optional)
- Parsley
- Lemon
Instructions
- First, cook the lentils until they absorb all the water, then add the bulgur.
- Sauté the onion until it turns golden brown, then add the pepper paste and tomato paste.
- Pour the cooked onions into the lentil mixture and stir well.
- Add the green onions, dill, parsley, and lemon, and shape as desired.
- Enjoy your meal!