Halibut
This tender halibut, baked in foil with onions and lemon slices, is seasoned with salt and red pepper flakes for a healthy, flavorful fish dish that's simple and satisfying.
Ingredients
- 4 plaice fish
- 1 dry onion
- 1 lemon
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 2-3 tablespoons vegetable oil
Instructions
- Tear off a large piece of aluminum foil and brush it with vegetable oil.
- Place the washed fish on the foil.
- Place onion and lemon slices on top of the fish.
- Sprinkle with salt and red pepper flakes.
- Fold the foil over the fish, sealing it well.
- Repeat the process for the remaining fish.
- Bake at 180 degrees Celsius for 45 minutes.
- Uncover the fish and bake for an additional 5 minutes to brown the top.
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