Prep Time5 Minutes
Cook Time25 Minutes
Servings2
Haddock
Lunch
Savor a delicious lunch with grilled beef sausages served in toasted sandwich buns, topped with a savory tomato paste sauce, pickles, and your choice of mayonnaise, ketchup, and mustard, creating a flavorful and satisfying meal.
Ingredients
- 3 beef sausages
- 3 sandwich buns
- 3 cups boiling water
- 1 tablespoon butter or half a tea glass of vegetable oil
- 2 tablespoons tomato paste
- Pickled cucumbers
- Mayonnaise
- Ketchup
- Mustard
- 2 cloves garlic
- Salt, black pepper, thyme
Instructions
- Make shallow cuts on the surface of the long sausages.
- Melt the butter in a deep but small pot and sauté it with the tomato paste, then add the boiling water.
- Chop the garlic and add it along with salt, black pepper, and thyme to taste. Simmer for 20 minutes on medium heat.
- Grill the cooked sausages on a grill or in a toaster.
- Once they have grill marks, moisten the buns with the tomato paste sauce to your liking and place the sausages inside.
- Add pieces of pickles. Add mayonnaise, ketchup, and mustard as desired.