Creamy Mushroom Soup
Indulge in a bowl of creamy mushroom soup that combines sautéed mushrooms, onions, and garlic with a rich blend of cream and dill. This healthy, vegetarian comfort food is perfect for a cozy meal.
Ingredients
- 500 grams of mushrooms
- 2 onions
- 4-5 cloves of garlic
- 1 tablespoon butter
- 2 tablespoons flour
- 200 grams of cream
- 2 liters of water
- 1 teaspoon black pepper
- 1 tablespoon salt
- 1 bunch of dill
Instructions
- Peel and dice the mushrooms, and sprinkle with lemon juice to prevent discoloration.
- Sauté the onions and garlic in oil until they turn golden brown.
- Add the diced mushrooms and cook for a few minutes until the mushrooms release their moisture.
- Add the flour, stir well, then pour in the hot water, mixing thoroughly. Simmer on low heat for 5-6 minutes.
- Add the cream, black pepper, and salt, then stir in the dill. Serve the delicious soup. Enjoy!
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