Courgette Pie

Name: Courgette Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 2 medium zucchinis; 2 medium potatoes; 2 carrots; 4-5 fresh green onion tops; 1/4 bunch of parsley; 1/4 bunch of dill; 1 onion; 3 medium eggs; Just under 1 tea glass of olive oil; Just under 1 cup of flour; 1 teaspoon baking powder; Black pepper; Cumin; Cajun seasoning (I think it complements dishes well); Salt; For the yogurt sauce:; 2 tablespoons strained yogurt; 2 tablespoons ranch dressing; 1 teaspoon dried mint; Salt

Healthy

Vegan

Appetizer

Enjoy a healthy vegan Courgette Pie packed with grated zucchini, potatoes, carrots, and fresh herbs, baked to golden perfection. Served with a tangy yogurt and ranch sauce, it's a delightful appetizer or light meal.

Ingredients

2 medium zucchinis
2 medium potatoes
2 carrots
4-5 fresh green onion tops
1/4 bunch of parsley
1/4 bunch of dill
1 onion
3 medium eggs
Just under 1 tea glass of olive oil
Just under 1 cup of flour
1 teaspoon baking powder
Black pepper
Cumin
Cajun seasoning (I think it complements dishes well)
Salt

For the yogurt sauce:

2 tablespoons strained yogurt
2 tablespoons ranch dressing
1 teaspoon dried mint
Salt

Instructions

First, grate the zucchini, potatoes, and carrots, and squeeze out all the moisture.
Then, chop the onions and dill and add them to the mixture.
In a bowl, whisk together the eggs, oil, spices, and flour.
Add the mixture to the grated and chopped vegetables.
Mix well and spread the mixture evenly in a baking tray.
Bake in a preheated oven at 180°C (350°F) for about 40-45 minutes, or until the top is golden brown.
Once it has slightly cooled, cut into slices and serve with the sauce. Enjoy!