Chocolate Chip Cookie

Instructions

1. Make sure to beat the thoroughly softened, room-temperature margarine with the sugars until well combined and homogeneous. (Be careful not to overmix.)

1. Then, add the eggs and beat for another 30 seconds.

1. Add the flour, baking soda or baking powder, vanilla, salt, and Nescafe, and beat for another 20 seconds.

1. Add the crushed or chopped hazelnuts or peanuts (these are optional) and mix with a spatula.

1. Finally, add the chocolate chips and gently mix until just combined. Be careful not to overmix; just ensure the ingredients are evenly distributed.

1. The dough will be softer than typical cookie dough. Using a spoon or your hands slightly moistened with water, shape the dough into small portions and place them on a baking sheet lined with parchment paper, leaving space between each piece.

1. Ensure the pieces are not too thick or large, as they can spread and stick together.

1. You can lightly press down on the dough, but it will spread as it bakes. Bake in a preheated oven at 170°C (338°F) for 17-19 minutes. (Baking times may vary, so it's best to keep an eye on them.) Enjoy!