Chickpea Hummus

1. 2 cups of cooked chickpeas
2. 1/2 cup of tahini
3. 2 cloves of garlic
4. Juice of 1 lemon
5. 2 teaspoons of cumin
6. 2 teaspoons of salt
7. 3 tablespoons of olive oil

For the topping:

1. 2 tablespoons of olive oil
2. 2 teaspoons of paprika

1. Soak the chickpeas overnight and cook them thoroughly. (or you can use pre-cooked chickpeas.)
2. Peel the well-cooked chickpeas individually.
3. In a food processor, blend the chickpeas with olive oil, tahini, crushed garlic, lemon juice, salt, and cumin until smooth.
4. Transfer the mixture to a serving plate.
5. In a small pan, heat the olive oil and add the paprika.
6. Stir, remove from heat, and drizzle over the hummus.
7. Enjoy!