Chickpea Chips
Crunchy, flavorful chickpea chips baked to perfection with a blend of paprika, cumin, and curry powder. These vegan and vegetarian chips are a crispy, healthy snack that's simple to make and perfect for satisfying savory cravings.
Ingredients
- 500 grams of chickpeas
- 1 teaspoon of paprika
- 2 teaspoons of salt
- 1 teaspoon of cumin
- A small amount of curry powder
- 2 tablespoons of olive oil
Instructions
- Dry the chickpeas thoroughly with a paper towel (this step is important for crispiness).
- Toss the chickpeas with the spices and olive oil until well coated.
- Bake in a preheated oven at 220°C (428°F) for 20 to 25 minutes.
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