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Chickpea Chips

Baked
Vegan
Vegetarian

Crunchy, flavorful chickpea chips baked to perfection with a blend of paprika, cumin, and curry powder. These vegan and vegetarian chips are a crispy, healthy snack that's simple to make and perfect for satisfying savory cravings.

Ingredients

  1. 500 grams of chickpeas
  2. 1 teaspoon of paprika
  3. 2 teaspoons of salt
  4. 1 teaspoon of cumin
  5. A small amount of curry powder
  6. 2 tablespoons of olive oil

Instructions

  1. Dry the chickpeas thoroughly with a paper towel (this step is important for crispiness).
  2. Toss the chickpeas with the spices and olive oil until well coated.
  3. Bake in a preheated oven at 220°C (428°F) for 20 to 25 minutes.

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