Ceviche

Instructions

Prepare the Fish:

1. Cut the sea bass fillets into small pieces.

Marinate the Fish:

1. Place the sea bass pieces in a bowl with the lemon and lime juice.
2. Cover and let it marinate in the refrigerator for 1 hour.

Prepare the Vegetables and Fruits:

1. While the fish is marinating, dice the mango, bell peppers, red onion, and avocado into small cubes.
2. Finely chop the parsley and chives.

Combine Ingredients:

1. After marinating, drain the fish from the lemon juice.
2. Mix the diced mango, bell peppers, red onion, avocado, parsley, and chives in a bowl.

Mix Everything Together:

1. Add the marinated sea bass to the vegetable and fruit mixture.
2. Add the olive oil and lemon juice.
3. Toss everything until well combined.

Season and Serve:

1. Season the mixture with salt and black pepper to taste.
2. Serve and enjoy your meal.