Bulgur Appetizer with Roasted Peppers

Name: Bulgur Appetizer with Roasted Peppers
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 red bell peppers; 1 cup of wheat; A handful of dill; 3 heaping tablespoons of strained yogurt; 1 heaping tablespoon of cream cheese; 1 clove of garlic; 2 teaspoons of salt; 1/2 cup of coarsely chopped walnuts; 1 teaspoon of sweet paprika; 2 teaspoons of red pepper flakes; 4 tablespoons of olive oil

Appetizer

Healthy

Vegetarian

A delicious and healthy bulgur appetizer with roasted peppers, combining creamy yogurt, cream cheese, and fresh dill, topped with a nutty, spicy olive oil drizzle. Perfect for a refreshing vegetarian starter.

Ingredients

3 red bell peppers
1 cup of wheat
A handful of dill
3 heaping tablespoons of strained yogurt
1 heaping tablespoon of cream cheese
1 clove of garlic
2 teaspoons of salt

For the topping:

1/2 cup of coarsely chopped walnuts
1 teaspoon of sweet paprika
2 teaspoons of red pepper flakes
4 tablespoons of olive oil

Instructions

Roast the red bell peppers.
Peel the roasted peppers and chop them finely.
Boil the wheat in water.
After the first boil, drain the yellowish water, add fresh water and a bit of salt, and cook until slightly firm.
In a bowl, mix the yogurt, cream cheese, salt, garlic, and finely chopped dill thoroughly.
Add the roasted peppers and cooked wheat to the mixture and continue to mix.
Let the prepared meze sit in the refrigerator overnight.
The next day, transfer it to a serving dish.
Heat olive oil, walnuts, sweet paprika, and red pepper flakes in a pan for 1 minute, then pour over the meze.
Serve and enjoy!