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Broccoli Salad

Fresh and vibrant broccoli salad featuring tender broccoli florets, tangy pickled cucumbers, sweet canned corn, and roasted red peppers. Tossed with green onions, garlic, and a light olive oil-lemon dressing, this healthy salad is a delightful and nutritious addition to any meal.

Ingredients

  1. Broccoli
  2. 3-4 pickled cucumbers
  3. Canned corn
  4. Roasted red pepper
  5. Green onions
  6. 2-3 cloves of garlic
  7. Olive oil
  8. Salt
  9. Lemon

Instructions

Prepare the Broccoli:

  1. First, cut the broccoli into florets, similar to how you would cut cauliflower.
  2. Boil the broccoli florets in hot water for 4 minutes.
  3. After boiling, chop them into smaller pieces and place them in a bowl.

Add Green Onions:

  1. Finely chop the green onions.
  2. Add them to the bowl with the broccoli.

Add Roasted Peppers and Pickles:

  1. Chop the roasted peppers and pickled gherkins.
  2. Add them to the bowl.

Add Corn and Olive Oil:

  1. Add the corn to the bowl.
  2. Drizzle with olive oil.

Add Garlic, Lemon, and Salt:

  1. Grate the garlic and add it to the bowl.
  2. Squeeze in the lemon juice.
  3. Add salt to taste.

Mix and Serve:

  1. Mix all the ingredients together.
  2. Transfer the salad to a serving dish.

Your broccoli salad is ready to serve. It is a very healthy and delicious salad. Enjoy!

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