Prep Time10 Minutes
Cook Time5 Minutes
Servings4
Broccoli Salad
Fresh and vibrant broccoli salad featuring tender broccoli florets, tangy pickled cucumbers, sweet canned corn, and roasted red peppers. Tossed with green onions, garlic, and a light olive oil-lemon dressing, this healthy salad is a delightful and nutritious addition to any meal.
Ingredients
- Broccoli
- 3-4 pickled cucumbers
- Canned corn
- Roasted red pepper
- Green onions
- 2-3 cloves of garlic
- Olive oil
- Salt
- Lemon
Instructions
Prepare the Broccoli:
- First, cut the broccoli into florets, similar to how you would cut cauliflower.
- Boil the broccoli florets in hot water for 4 minutes.
- After boiling, chop them into smaller pieces and place them in a bowl.
Add Green Onions:
- Finely chop the green onions.
- Add them to the bowl with the broccoli.
Add Roasted Peppers and Pickles:
- Chop the roasted peppers and pickled gherkins.
- Add them to the bowl.
Add Corn and Olive Oil:
- Add the corn to the bowl.
- Drizzle with olive oil.
Add Garlic, Lemon, and Salt:
- Grate the garlic and add it to the bowl.
- Squeeze in the lemon juice.
- Add salt to taste.
Mix and Serve:
- Mix all the ingredients together.
- Transfer the salad to a serving dish.
Your broccoli salad is ready to serve. It is a very healthy and delicious salad. Enjoy!