Banana Bread

1. 3 bananas
2. 2 cups of flour
3. 1 teaspoon cinnamon
4. 1 teaspoon baking powder
5. Slightly less than 1 teaspoon baking soda
6. Vanilla sugar (optional)
7. Slightly less than 1 cup granulated sugar
8. 2 eggs
9. Half a cup of butter (can be less)
10. Desired amount of chocolate chips
11. Chopped walnuts

Combine Dry Ingredients:

1. Mash the bananas in a bowl.
2. Add flour, cinnamon, baking powder, baking soda, and vanilla (if using) to the mashed bananas.
3. Mix well.

Prepare Wet Ingredients:

1. In a separate bowl, beat the eggs, sugar, and butter until well combined.

Combine Wet and Dry Ingredients:

1. Add the wet mixture to the banana mixture.
2. Mix until combined.

Add Mix-Ins:

1. Fold in the chocolate chips and walnuts.

Prepare the Baking Pan:

1. Grease a loaf pan and sprinkle with sugar.

⏲️ Bake:

1. Pour the batter into the prepared loaf pan.
2. Bake in a preheated oven at 170-180°C (340-355°F) until a toothpick inserted into the center comes out clean.

Cool and Serve:

1. Allow to cool before removing from the pan.

Note:

1. For a baby-friendly version, you can substitute sugar with carob powder and omit the chocolate chips.
2. This recipe is more like a sweet bread rather than a traditional cake.

Enjoy your baking!