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Banana Bread

Delicious and moist Banana Bread with chocolate chips and walnuts, perfect for a sweet treat. Easy to make and ideal for breakfast or snacks.

Ingredients

  1. 3 bananas
  2. 2 cups of flour
  3. 1 teaspoon cinnamon
  4. 1 teaspoon baking powder
  5. Slightly less than 1 teaspoon baking soda
  6. Vanilla sugar (optional)
  7. Slightly less than 1 cup granulated sugar
  8. 2 eggs
  9. Half a cup of butter (can be less)
  10. Desired amount of chocolate chips
  11. Chopped walnuts

Instructions

Combine Dry Ingredients:

  1. Mash the bananas in a bowl.
  2. Add flour, cinnamon, baking powder, baking soda, and vanilla (if using) to the mashed bananas.
  3. Mix well.

Prepare Wet Ingredients:

  1. In a separate bowl, beat the eggs, sugar, and butter until well combined.

Combine Wet and Dry Ingredients:

  1. Add the wet mixture to the banana mixture.
  2. Mix until combined.

Add Mix-Ins:

  1. Fold in the chocolate chips and walnuts.

Prepare the Baking Pan:

  1. Grease a loaf pan and sprinkle with sugar.

⏲️ Bake:

  1. Pour the batter into the prepared loaf pan.
  2. Bake in a preheated oven at 170-180°C (340-355°F) until a toothpick inserted into the center comes out clean.

Cool and Serve:

  1. Allow to cool before removing from the pan.

Note:

  1. For a baby-friendly version, you can substitute sugar with carob powder and omit the chocolate chips.
  2. This recipe is more like a sweet bread rather than a traditional cake.

Enjoy your baking!

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