Prep Time15 Minutes
Cook Time10 Minutes
Servings4
Avocado Quinoa Salad
Healthy
Quick & Easy
Vegetarian
This refreshing avocado quinoa salad combines creamy avocado, roasted red pepper, and fresh herbs with a tangy lemon and pomegranate molasses dressing for a quick and healthy vegetarian meal.
Ingredients
- 1 cup of quinoa
- 1 avocado
- 1 roasted red pepper
- Half a red onion
- 4 green onions
- 1 bunch of parsley
- Salt
- Pomegranate molasses
- Juice of 1 lemon
- Olive oil
Instructions
- Add two cups of water to the quinoa and bring it to a boil.
- Once it boils, reduce the heat and simmer until the water is absorbed and the quinoa is cooked.
- Peel the avocado and cut it into small cubes.
- Finely chop the red onion, green onions, and parsley.
- Dice the roasted red pepper into small cubes.
- Combine all the ingredients in a bowl.
- Sprinkle salt over the mixture and pour the lemon juice on top.
- Drizzle with pomegranate molasses and olive oil.
- Mix everything well.