Amsterdam Cookie

Instructions

Prepare the Dough:

1. Cream the butter and sugars together.

1. Add the egg and vanilla sugar, and continue mixing.

1. Sift and add the dry ingredients.

1. Use a spatula to mix until the dough comes together.

Add Chocolate:

1. Chop the dark and milk chocolates into chunks and mix them into the dough.

1. Knead until the chocolates are well incorporated.

Chill and Shape:

1. Chill the dough in the refrigerator for 15 minutes.

1. Divide the dough into 8 equal pieces.

1. Flatten each piece of dough with your hands, place 2 pieces of white chocolate in the center, and seal the dough around it.

1. Shape into rounds and place on a baking sheet lined with parchment paper.

Bake:

1. Bake in a preheated oven at 175°C (347°F) for 10 minutes.

1. Let the cookies cool on the baking sheet for 15 minutes before serving.

Serve:

1. Serve warm for the best taste.